Join us for lunch or dinner on the picturesque Montimar terrace.
Jamil Yassine, Berlin born host with Lebanese heritage, and Fernanda Verges, Brazilian head chef with Catalan roots, invite you to experience modern Mallorcan cuisine.
Guest Favorites
Fennelseed-infused tomatoes with anchovies and capers – 15
Flamed sea bass belly and scallop, served with Canonita ponzu sauce and orange filets – 21
Slow-roasted leg of lamb (deboned) with a herbal crust, served with greeen beans and baked small potatoes – 28
Rabbit cannelloni with tarragon and orange, gratinated with aged Merino sheep cheese – 28
“Moruna” chicken tagine with plums, apricots and almonds, served with baked small potatoes (Tagine: Maghrebi claypot for slow aromatic cooking) – 21
Filet of sea bass with homemade romesco sauce made of tomatoes and almonds, served with tumbet (Mallorcan layered vegetables) and fried potatoes – 25
Seafood butter linguine with langoustines and squid – 25
Spaghettini infused with clear tomato essence, coated in an emulsion of Merino sheep cheese and butter – 18
We provide vegetarian, vegan, and gluten-free options, but please contact us a few workdays before your visit.
Location
Restaurant Montimar
Plaça Constitució 7
07192 Estellencs, Mallorca
Islas Baleares
We are located on Ma-10 and the bus stop for then lines 131 and 202 are nearby.
Ample parking space is available on this parking lot or on the street leading to it.
Location
Montimar is situated right at the heart of the picturesque mountain village of Estellencs. Visit us on your way from (Port-d’)Andratx to Sóller or stay the night in one of the cosy village hotels.
Also, when hiking on the beautiful GR-221 trail, make sure to stop by.